Ready or not! Here we come…

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As the year 2013 dangles in front of us. I want to say that this has been a year of ups and downs….I did accomplish a lot this year, at least to my satisfaction anyway… I am grateful to have been able to change a few things in my life…I have gained some friends and lost some…I have seen some friends battling cancer and showing me the power of the human spirit….Ron lost his grandmother she was 100 years old… what an incredible fiery spirit she was! 2012 I became more aware of how precious life really is… how some things really aren’t that important and to stop living in fear and to just be prepared…so now for 2013 yes I have made some resolutions… I will hold myself accountable to them as well…I need to stop procrastinating…Find my homestead and harvest joy,love and family traditions…time is of the essence… Happy New years!!!

Quick Pickled Pigs feet

ImageHere’s a recipe I’ve used for many years. Not quick, but oh so tasty. This is more of a German version than a Southern Soul-food recipe.4 Pig’s Feet, Hocks, etc.
1 tsp. Cloves
1-1/2 tsp Pickling Spice
4 cups White Vinegar
2 tbsp. Kosher Salt (not regular table salt)
1 Onion, chopped

Cover pig’s parts with water. Add 1 tbsp salt. Bring to a boil, reduce heat and simmer until meat starts to separate from the bone (2 hours or more). Strain broth through cheesecloth or coffee filter. Combine strained broth, spices, vinegar and onion. Simmer mixture 30 minutes. Put pig’s parts in half gallon jar. Pour broth mixture over pig’s feet. Seal and let set at least 5 days in a cool place before using.

Image Enjoy….